

I have had raw milk in the past - long before it was the in thing. I visited a farmer (his daughter wasn’t as hot as I was lead to believe) and they just got their milk from the tank after milking was done. Since then I can’t stand store bought milk. Though I suspect fresh is what matters more than raw.
Still knowing what I do now I won’t drink it again.
I don’t mean you should tell me your criteria. if your idea of success is chess world champion - many have worked 12 hour days for years at it and failed - thus much luck is needed. likewise you may be great at business without ever making CEO. However more modest goals are reached by many - chess national master is in reach of many more. Engineers don’t make near what the CEO does but many more get there.
i can never figure out relationships but those who study it tell me there are predictive measures of what they call success. (The experts don’t always agree)