

It’s corporations. My stove runs on 220V as does my dryer. Aside from gas all of them do. It does exist but it is priced out of a normal person’s budget. These ovens exist only in homes where everyone eats out as generally those are the homes that can afford the extra expense. Or as that person told you previously, unless you purchase a commercial oven. Yay capitalism!
I’m not a typical North American. I have a full kitchen outside my house in an outbuilding that is fully set up as a commercial kitchen on three phase power. Inside my house I have typical shitty North American appliances. The “outdoor” kitchen is all second hand bought at auction commercial restaurant appliances. Gas stove tops. Commercial electric ovens. Vent hoods. The whole thing. It’s taken years and years to build up.
We grow, forage and raise a lot of our own food and have a small galley style kitchen in our little house that just isn’t practical for large batch stuff like butchering and canning.